A Mexican-style corn dip that's addictively good and that you can throw together in just 15 minutes. Makes for a perfect party snack!
‣ 15 ounce corn, any color (white, yellow, etc), drained ‣ 22 ounce mexicorn, (2 11oz cans) drained. Can also use southwest corn ‣ 1 cup sour cream ‣ 1 cup mayonnaise ‣ 1 bundle green onions, chopped ‣ 2 cups cheese, shredded or grated, any flavor you prefer ‣ tortilla chips, for dipping
Add corn, mexicorn, sour cream, mayonnaise, green onions, and cheese (whatever flavor you like) in a large mixing bowl.
Mix everything together until the dip is smooth and creamy. From there, you can either serve the dip immediately or bake it for a few minutes to melt the cheese.