1 hour 30 minutes
With fun pink and blue hues, these cotton candy hot chocolate bombs combine two of the best childhood flavors: sweet cotton candy and piping hot chocolate.
‣ 1 cup pink candy melts ‣ 1 cup blue candy melts ‣ 6 package strawberry hot cocoa mix ‣ 1 cup miniature marshmallows, any combination (fresh, dehydrated, etc) ‣ cotton candy ‣ hot milk or water, for serving
Add the pink and blue candy melts to separate microwave-safe bowls and heat in the microwave until smooth.
Spoon candy melts into the cavities of a sphere silicone mold, using a pastry brush to gently mix the colors (but not too much!) and completely coat the sides of the mold.
Transfer the molds to the fridge for a few minutes to let them set.
Bring the molds out and coat the edges with any remaining candy melts. Let the molds set in the freezer for 10 minutes.
When ready to assemble, gently remove the candy shells from the molds, then divide the molds into two groups – six “bottoms” and six “tops.”
Fill the prepared bottom shell with hot cocoa mix, cotton candy, and marshmallows. Repeat this step for the remaining five “bottom” shells.
Once done, attach the top shells. Let the finished bombs set for a few minutes.