Yield
6 bombs
Time
1 hour 30 minutes
With fun pink and blue hues, these cotton candy hot chocolate bombs combine two of the best childhood flavors: sweet cotton candy and piping hot chocolate.
‣ 1 cup pink candy melts ‣ 1 cup blue candy melts ‣ 6 package strawberry hot cocoa mix ‣ 1 cup miniature marshmallows, any combination (fresh, dehydrated, etc) ‣ cotton candy ‣ hot milk or water, for serving
1
Add the pink and blue candy melts to separate microwave-safe bowls and heat in the microwave until smooth.
2
Spoon candy melts into the cavities of a sphere silicone mold, using a pastry brush to gently mix the colors (but not too much!) and completely coat the sides of the mold.
Transfer the molds to the fridge for a few minutes to let them set.
Bring the molds out and coat the edges with any remaining candy melts. Let the molds set in the freezer for 10 minutes.
5
When ready to assemble, gently remove the candy shells from the molds, then divide the molds into two groups – six “bottoms” and six “tops.”
6
Fill the prepared bottom shell with hot cocoa mix, cotton candy, and marshmallows. Repeat this step for the remaining five “bottom” shells.
7
Once done, attach the top shells. Let the finished bombs set for a few minutes.