1 hour 30 minutes
With comforting flavors and ultra soft texture, this tasty sweet potato bread is laced with dried cranberries, drizzled with frosting, and perfect for fall.
‣ 1 1/2 cup self-rising flour ‣ 1 cup sugar ‣ 1 teaspoon ground cinnamon ‣ 1/2 cup vegetable oil ‣ 2 tablespoon milk ‣ 2 egg, beaten ‣ 1 cup sweet potatoes, mashed (you can use canned) ‣ 1/2 cup dried cranberries, plus more for topping (optional)
In a large bowl, add the following ingredients: flour, sugar, cinnamon, oil, milk, eggs, and mashed sweet potato. Mix all of the ingredients together until there are no clumps.
Add cranberries to bowl, then gently fold them into the batter.
Add cranberries to bowl, then gently fold them into the batter. Once finished, place in the oven to bake!