Yield
8 slices
Time
1 hour 30 minutes
With comforting flavors and ultra soft texture, this tasty sweet potato bread is laced with dried cranberries, drizzled with frosting, and perfect for fall.
‣ 1 1/2 cup self-rising flour ‣ 1 cup sugar ‣ 1 teaspoon ground cinnamon ‣ 1/2 cup vegetable oil ‣ 2 tablespoon milk ‣ 2 egg, beaten ‣ 1 cup sweet potatoes, mashed (you can use canned) ‣ 1/2 cup dried cranberries, plus more for topping (optional)
1
In a large bowl, add the following ingredients: flour, sugar, cinnamon, oil, milk, eggs, and mashed sweet potato. Mix all of the ingredients together until there are no clumps.
2
Add cranberries to bowl, then gently fold them into the batter.
3
Add cranberries to bowl, then gently fold them into the batter. Once finished, place in the oven to bake!