CLASSIC CROCK POT CANDY
Classic crock pot candy made with crunchy peanuts and the melt in your mouth mixture of dark chocolate, almond bark, butterscotch chips, and peanut butter.
‣ 2 1/2 lb white almond bark, chopped or broken into smaller squares ‣ 2 lb peanuts ‣ 1 1/2 cup semi-sweet chocolate chips, roughly 12 ounces ‣ 1 cup butterscotch chips ‣ 4 ounce German's chocolate, chopped or broken into smaller squares ‣ 3 tablespoon peanut butter
Add all of the ingredients to a 6-quart crock pot: white almond bark, peanuts, semi-sweet chocolate chips, butterscotch chips, German chocolate, and peanut butter.
ADD ALL OF THE INGREDIENTS
Cover the crock pot and cook on LOW, stirring frequently with a wooden spoon to make sure that the chocolate doesn’t scorch around the edges.
COOK AND STIR
Once everything is melted and incorporated, scoop out about two or three tablespoons and place a serving-sized dollop on a baking sheet lined with parchment paper.
SPOON OUT INTO INDIVIDUAL CANDIES