Classic crock pot candy made with crunchy peanuts and the melt in your mouth mixture of dark chocolate, almond bark, butterscotch chips, and peanut butter.
‣ 2 1/2 lb white almond bark, chopped or broken into smaller squares ‣ 2 lb peanuts ‣ 1 1/2 cup semi-sweet chocolate chips, roughly 12 ounces ‣ 1 cup butterscotch chips ‣ 4 ounce German's chocolate, chopped or broken into smaller squares ‣ 3 tablespoon peanut butter
Add all of the ingredients to a 6-quart crock pot: white almond bark, peanuts, semi-sweet chocolate chips, butterscotch chips, German chocolate, and peanut butter.
Cover the crock pot and cook on LOW, stirring frequently with a wooden spoon to make sure that the chocolate doesn’t scorch around the edges.
Once everything is melted and incorporated, scoop out about two or three tablespoons and place a serving-sized dollop on a baking sheet lined with parchment paper.