CARAMEL MONKEY BREAD

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SLOW COOKER CHOCOLATE CARAMEL MONKEY BREAD

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INGREDIENTS

[{"selector":"#anim-cd59a3c7-4f41-42fb-9290-5f92f1c5baf4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aec1ed5e-fb08-493a-9c33-6a2f7975c4c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 1/2 tablespoon sugar ‣ 1/4 teaspoon ground cinnamon ‣ 15 ounce buttermilk biscuits, 2 7.5 oz cans ‣ 20 milk chocolate covered caramels, such as ROLO or Hershey's Kisses unwrapped ‣ caramel sauce, for topping (optional) ‣ chocolate sauce, for topping (optional) GET THE FULL RECIPE

MIX THE COATING

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WRAP THE CANDIES IN DOUGH

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PLACE IN A SLOW COOKER

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DRIZZLE WITH SAUCE

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CLICK HERE FOR THE RECIPE

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