CRANBERRY BBQ DRUMSTICKS

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CRANBERRY BBQ DRUMSTICKS

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INGREDIENTS

[{"selector":"#anim-6b2b238e-0ee5-4995-93a4-ccd842482d77","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bae71871-555d-4067-a7ec-192c8f3310db","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 3 pound chicken drumsticks, skin on or off, your choice ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 1/2 cup BBQ sauce ‣ 3/4 cup cranberry sauce ‣ 3/4 cup orange marmalade ‣ 2 tablespoon quick-cooking tapioca ‣ 1 tablespoon mustard ‣ 2 teaspoon sesame seeds, for garnish (optional) GET THE FULL RECIPE

ROAST THE DRUMSTICKS

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MAKE THE SAUCE

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SET UP THE CROCK POT

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CLICK HERE FOR THE RECIPE

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