The sweet, creamy taste of this crock pot creamed corn is nearly identical to the baked dish but this no-hassle recipe takes a fraction of the time and effort.
‣ 4 cup corn, frozen or drained from a can ‣ 8 ounce cream cheese, cut into cubes ‣ 1/3 cup milk ‣ 1/2 cup unsalted butter, cut into cubes ‣ 2 tablespoon granulated sugar ‣ 1 teaspoon salt ‣ 1 teaspoon black pepper, plus more for serving
In a crock pot that’s 2.5 quarts or larger, add the corn, cream cheese, butter, milk, sugar, salt, and pepper. You can skip stirring the ingredients (it’s not needed at this stage) and just cover the crock pot.
Cook the creamed corn, stirring halfway through.