4 hours 10 minutes
Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!)
‣ 10.75 ounce cream of mushroom soup, 1 can ‣ 4 ounce cream cheese, softened ‣ 2 tablespoon dried parsley ‣ 1 teaspoon dried dill weed ‣ 1 teaspoon garlic powder ‣ 1 teaspoon onion powder ‣ 1/2 teaspoon dried basil ‣ 1/2 teaspoon black pepper ‣ 1/3 cup white wine, (or chicken broth) ‣ 4 boneless pork chops, or up to 6 pork chops ‣ fresh parsley, chopped, for garnish (optional) ‣ cooked rice or pasta, for serving
Mix up the creamy ranch by adding cream of mushroom, cream cheese, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper to a small bowl and mixing together.
Add your pork chops to your slow cooker, arranging them in an even layer.
Spread the creamy ranch mixture on top of the pork chops. Only worry about covering the tops – as the pork chops bake, the sauce will melt and coat the sides of the pork. Once done, cover and cook!