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DILL PICKLE DIP

Yield

8 servings

Time

10 minutes

This tangy dill pickle dip is a must-try for pickle lovers! Made with cream cheese, sour cream, and fresh dill, it's perfect for parties and gatherings.

INGREDIENTS

‣ 8 ounces cream cheese, softened ‣ 1/2 cup sour cream ‣ 1/4 cup mayonnaise ‣ 2 tablespoons pickle juice ‣ 1/4 teaspoon black pepper ‣ 1/4 teaspoon garlic powder ‣ 1 cup chopped baby dill pickles, plus more for garnish ‣ 1/3 cup chopped red onion, plus more for garnish ‣ 2 teaspoons fresh dill weed, plus more for garnish ‣ chips, veggies, or bread for dipping

1

In a large bowl, combine the cream cheese, sour cream, mayonnaise, pickle juice, black pepper, and garlic powder. Add in the chopped baby dill pickles, red onion, and fresh dill weed.

ADD EVERYTHING TO A BOWL

2

Use a spatula to gently fold in the ingredients until everything is combined.

MIX WELL

3

Once everything is combined, garnish the top of the dip with more pickles, onion, and dill weed. Get your favorite chips, veggies, or bread for dipping.

ADD GARNISH