Skip the coffee shop and make this eggnog latte at home with a frothy blend of festive eggnog, milk, holiday spices, and brewed espresso or (or dark coffee).
‣ 1 1/2 cup eggnog ‣ 1/2 cup milk ‣ 2 teaspoon light brown sugar ‣ 1/8 teaspoon ground nutmeg, plus more for topping (optional) ‣ 2 tablespoon brewed espresso ‣ whipped cream, for topping (optional) ‣ ground cinnamon, for topping (optional)
Heat and whisk the eggnog, milk, light brown sugar, and nutmeg in a saucepan until hot and steamy.
Remove the saucepan from heat, then use a milk frother to make the eggnog mixture nice and foamy.
Add the brewed espresso to a large mug or glass.
Pour the frothy eggnog mixture on top. Garnish the latte with whipped cream and a dusting of nutmeg and cinnamon.