FRANKENSTEIN COOKIES

Yield

10 cookies

Time

30 minutes

These adorable Frankenstein cookies are made with a chocolate-covered graham cracker base topped with green frosting, purple sprinkles, and candy accents.

INGREDIENTS

‣ 20 pieces candy corn ‣ 10 Keebler Deluxe Grahams ‣ 1 cup green frosting ‣ purple sprinkles ‣ candy eyes ‣ 1/2 cup chocolate frosting

1

Kick things off by topping each Keebler Deluxe Graham with some green frosting (to create the “skin.”)

FROST THE COOKIES

2

Top each cookie with purple sprinkles (for the hair) and add two candy eyes.

ADD HAIR AND EYES

3

Cut the white tip off of the candy corn, then dip the cut end in some of the remaining green frosting. Attach a candy corn to each side of the cookies (to create the “neck bolts.”)

ADD THE NECK BOLTS

4

Add the chocolate frosting to a pastry bag or Ziploc bag with a small cut for piping, then draw a mouth and a few stitch marks on each cookie.

ADD SOME CHARACTER