These adorable Frankenstein cookies are made with a chocolate-covered graham cracker base topped with green frosting, purple sprinkles, and candy accents.
‣ 20 pieces candy corn ‣ 10 Keebler Deluxe Grahams ‣ 1 cup green frosting ‣ purple sprinkles ‣ candy eyes ‣ 1/2 cup chocolate frosting
Kick things off by topping each Keebler Deluxe Graham with some green frosting (to create the “skin.”)
Top each cookie with purple sprinkles (for the hair) and add two candy eyes.
Cut the white tip off of the candy corn, then dip the cut end in some of the remaining green frosting. Attach a candy corn to each side of the cookies (to create the “neck bolts.”)
Add the chocolate frosting to a pastry bag or Ziploc bag with a small cut for piping, then draw a mouth and a few stitch marks on each cookie.