EDIBLE GINGERBREAD COOKIE DOUGH
Enjoy the delicious taste and gooey texture of gingerbread cookie dough (that's completely safe to eat) laced with white chocolate chips and festive sprinkles.
‣ 1 cup all-purpose flour ‣ 3/4 teaspoon ground cinnamon ‣ 3/4 teaspoon ground ginger ‣ 1/8 teaspoon ground cloves ‣ 1/2 cup salted butter, softened ‣ 1/4 cup light brown sugar, packed ‣ 1/4 cup molasses ‣ 2 tablespoons heavy whipping cream ‣ 1 teaspoon vanilla extract ‣ 1/4 cup white chocolate chips, optional (can go up to 1/2 cup) ‣ sprinkles, for garnish (optional)
To ensure food safety, spread the flour out on a baking sheet and bake at 350 degrees F for 5 minutes. Allow the flour to cool before moving on to the next steps.
1 - BAKE THE FLOUR
In a medium bowl, whisk together the following ingredients: cooled flour, cinnamon, ginger, and cloves.
2 - WHISK DRY INGREDIENTS
Using a stand mixer (or hand mixer + large bowl), cream together the butter, sugar, molasses, and heavy whipping cream until smooth.
CREAM THE BUTTER AND SUGAR
Add the dry ingredients to the bowl, then mix until a smooth dough forms. If desired, mix in white chocolate chips and sprinkles.
BLEND IT ALL TOGETHER