HOMEMADEHOOPLAH.COM

GINGERBREAD LOAF

Yield

8 servings

Time

1 hour

This easy gingerbread loaf combines the classic taste of gingerbread cookies inside a soft and moist home baked bread. Perfect for holiday snacking or gifting!

INGREDIENTS

‣ 2 cup all-purpose flour ‣ 1 tablespoon ground ginger ‣ 2 teaspoon ground cinnamon ‣ 1 teaspoon ground allspice ‣ 1 teaspoon baking soda ‣ 1/2 teaspoon ground cloves ‣ 1/4 teaspoon salt ‣ 1/2 cup unsalted butter ‣ 1/4 cup granulated sugar ‣ 1/2 cup molasses ‣ 1 teaspoon vanilla extract ‣ 2 egg ‣ 1 cup buttermilk

1

In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, baking soda, cloves, and salt, then set the bowl nearby.

MIX DRY INGREDIENTS

2

Using a stand mixer (or hand mixer + large bowl), whip up the sugar until nice and creamy.

CREAM BUTTER AND SUGAR

3

Set your mixer speed to low, then add in the molasses, eggs, and vanilla.

ADD THE MOLASSES, EGG, AND VANILLA

4

Keeping your mixer on, slowly add the dry ingredients and the buttermilk to the bowl. Add a bit of each, alternating between each addition.

ADD THE BUTTERMILK AND DRY INGREDENTS

5

Spray a 9×5 bread loaf pan with cooking spray, then pour in the batter. Once done, send it off to bake!

POUR INTO A PAN