1 hour 27 minutes
Layered with chocolate chips, mini marshmallows, and a graham cracker crust, these gooey s'mores bars can be made and served any time, melted or chilled.
‣ 3 cups graham cracker crumbs, divided ‣ 1 cup unsalted butter, melted ‣ 2/3 cup granulated sugar ‣ 1/8 teaspoon salt ‣ 16 ounces mini marshmallows, divided ‣ 12 ounces semi-sweet chocolate chips
In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until combined and fluffy.
Line a 9x13 baking dish with parchment paper or aluminum foil, then pour in the graham cracker mixture. Spread it out and press down into a firm, even layer. Once done, send it off to bake!
Bring the baking dish out of the oven and top with some marshmallows. Once done, bake it again!
Top the baked marshmallows with chocolate chips, more marshmallows, and a bit more graham cracker crumbs. When finished, bake a final time!