HOMEMADEHOOPLAH.COM

GOOEY S'MORES BARS

Yield

15 bars

Time

1 hour 27 minutes

Layered with chocolate chips, mini marshmallows, and a graham cracker crust, these gooey s'mores bars can be made and served any time, melted or chilled.

INGREDIENTS

‣ 3 cups graham cracker crumbs, divided ‣ 1 cup unsalted butter, melted ‣ 2/3 cup granulated sugar ‣ 1/8 teaspoon salt ‣ 16 ounces mini marshmallows, divided ‣ 12 ounces semi-sweet chocolate chips

1

In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until combined and fluffy.

MIX THE CRUST

2

Line a 9x13 baking dish with parchment paper or aluminum foil, then pour in the graham cracker mixture. Spread it out and press down into a firm, even layer. Once done, send it off to bake!

PRESS INTO A PAN

3

Bring the baking dish out of the oven and top with some marshmallows. Once done, bake it again!

ADD MARSHMALLOWS

4

Top the baked marshmallows with chocolate chips, more marshmallows, and a bit more graham cracker crumbs. When finished, bake a final time!

ADD CHOCOLATE AND MORE