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GUINNESS JELLO SHOTS

Yield

20 jello shots

Time

3 hours 20 minutes

With tasty layers of bittersweet Guinness and creamy Kahlua, these coffee-infused jello shots are perfect for stout lovers or St Patrick's Day celebrations.

INGREDIENTS

‣ 2 cup water, divided ‣ 1 1/4 ounce unflavored gelatin, divided (5 pkgs) ‣ 2 cup Guinness ‣ 1/4 cup Kahlua ‣ 1/4 cup whipped cream vodka

1

Add water to a saucepan, then bring to a boil. While water bowls, add powdered gelatin into a large mixing bowl, then pour in boiling water. Whisk them together until the gelatin is dissolved.

MIX THE JELLO

2

Pour in the Guinness, then whisk again to combine.

ADD THE SPIRITS

3

Pour jello into your chosen cups, filling about 4/5 full. Once ready, transfer the jello shots to the refrigerator to set. Once done, let chill to set.

FILL UP THE CUPS

4

Once the Guinness layer has set, boil the remaining water. Add the last gelatin packet to a medium bowl, then pour in the boiling water. Whisk them together until the gelatin is dissolved, then pour in the Kahlua and whipped cream vodka.

MIX THE KAHLUA LAYER

5

Using a hand mixer, whip the Kahlua mixture until it's nice and foamy.

MAKE IT FOAMY

6

Top off each of the jello shots with a layer of foamy Kahlua. If needed, whip the Kahlua mixture again to keep it frothy. Once done, chill the jello shots a final time to set.

TOP OFF THE JELLO SHOTS