This hearty and comforting hamburger soup is a savory medley of ground beef, tomatoes, carrots, potatoes, yellow onion, celery, green beans, and seasonings.
‣ 1 pound ground beef ‣ 4 cup beef broth ‣ 14 ounce diced tomatoes, (1 can) with juice ‣ 3 medium carrots, sliced ‣ 2 medium potatoes, peeled and cubed ‣ 1 medium yellow onion, chopped ‣ 1/2 cup celery, sliced ‣ 1 teaspoon salt ‣ 1 pinch black pepper, to taste ‣ 1 pinch dried oregano, to taste ‣ 1 cup green beans, fresh or frozen
In a dutch oven (or similar deep pot), brown and crumble the ground beef, then drain all the grease. Place the cooked meat back in the pot.
Add the beef broth, diced tomatoes, carrots, potatoes, yellow onion, celery, salt, pepper, and dried oregano to the pot. Bring to a simmer, then cover the pot to cook.
Remove the lid and give the soup a quick stir. Add the green beans, stir again, and then cover to cook some more.