Yield
8 servings
Time
1 hour 10 minutes
This homemade balsamic vinaigrette recipe is a quick and customizable emulsion of balsamic vinegar, Dijon mustard, honey, garlic, olive oil, and seasonings.
‣ 1/4 cup balsamic vinegar ‣ 1 teaspoon Dijon mustard ‣ 1 teaspoon honey ‣ 1/2 teaspoon fresh garlic, minced ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 1/2 cup olive oil
1
In a medium bowl, add balsamic vinegar, Dijon mustard, honey, and garlic, then season with salt and pepper to taste. Give the ingredients a quick whisk.
2
While continuing to whisk, slowly pour in the olive oil. The goal is to blend in the olive oil so that it incorporates with the rest of the ingredients. I typically use the sides of the bowl as my guide, whisking until the line of oil around the edges disappears.