Yield
20 biscotti
Time
1 hour 30 minutes
Classic and elegant, this biscotti recipe makes deliciously crisp cookies from a simple, 7-ingredient dough. Great for decorating or dipping in hot drinks!
‣ 1 1/4 cup all-purpose flour ‣ 1/4 cup almond flour ‣ 1 teaspoon baking powder ‣ 1/2 cup granulated sugar ‣ 1/4 cup salted butter, softened ‣ 2 large eggs ‣ 1 teaspoon vanilla extract ‣ 1/2 cup semi-sweet chocolate chips, optional
1
Using a stand mixer (or hand mixer + large bowl), cream together the sugar and butter until fluffy.
2
Add the dry ingredients (all-purpose flour, almond flour, baking power), eggs, and vanilla to bowl, then mix everything together.
3
Divide the dough in half and place each on its own parchment paper-lined baking sheet. Wet your fingers with water, then shape each piece of dough into a long, flat loaf. Once done, bake!
4
Allow the biscotti to cool, then slice the loaves lengthwise into biscotti-shaped pieces. Arrange the biscotti back on the baking sheet, cut side up. Once done, bake again!
5
Decorate with chocolate or other toppings as desired.