Yield
8 servings
Time
1 hour 20 minutes
Known for its slightly sweet taste and delicate crunch, this classic homemade coleslaw is made with a mayonnaise-based dressing and colorful shredded cabbage.
‣ 1 cup mayonnaise ‣ 3 tablespoons granulated sugar ‣ 1 1/2 tablespoons apple cider vinegar ‣ 1 tablespoon lemon juice ‣ 1/2 teaspoon ground mustard ‣ 1/4 teaspoon black pepper ‣ 1/4 teaspoon salt ‣ 1/8 teaspoon onion powder ‣ 1/8 teaspoon celery salt ‣ 1 medium cabbage, roughly 2 pounds/8 cups, shredded, any color or combination ‣ 1 cup shredded carrots
In a large bowl, whisk together the following ingredients: mayonnaise, sugar, apple cider vinegar, lemon juice, ground mustard, black pepper, salt, onion powder, and celery salt.
Add the shredded cabbage and carrots to the bowl.
Use a spatula to toss and mix the ingredients until the veggies are thoroughly coated in dressing.