With a simple blend of crunchy French bread, butter, olive oil, and seasonings, these homemade croutons are easy to make and can be stored for up to two weeks.
‣ 1 loaf french bread, (about 1 lb) cut into cubes ‣ 1/3 cup salted butter, melted ‣ 1/3 cup olive oil ‣ 1 teaspoon garlic powder ‣ 1 teaspoon sea salt ‣ fresh parsley, chopped (optional)
In a large bowl, add the cubed french bread, then drizzle the melted butter, olive oil, garlic powder, and sea salt on top.
Transfer the bread to a baking sheet lined with parchment paper, then spread it out into an even layer. Once done, bake!