Perfect for breakfast, lunch, or dinner, this homemade flatbread is flavored with delicious spices and uses yogurt to achieve an ultra-soft, fluffy texture.
‣ 1 cup water, lukewarm ‣ 1 tablespoon granulated sugar ‣ 2 1/2 teaspoon active dry yeast ‣ 3/4 cup yogurt ‣ 2 tablespoon olive oil, plus more for brushing ‣ 1 tablespoon salt ‣ 1 tablespoon dried basil ‣ 1 tablespoon dried oregano ‣ 1 teaspoon garlic powder ‣ 4 cup all-purpose flour, plus more for dusting work area ‣ 2 tablespoon fresh parsley, finely chopped, plus more for garnish
In a large bowl, add some lukewarm water, guar, and active dry yeast. Quickly whisk everything together, then let the mixture sit for about 10 minutes or until it becomes puffed and foamy.
Add the following ingredients to the bowl: yogurt, olive oil, salt, dried basil, dried oregano, garlic powder, fresh parsley, and flour. Gently fold everything together until a dough forms.
Turn the dough out into a floured work area, kneading it for about four minutes, then separate the dough into 10 equally-sized dough balls.
Cover the dough with a towel and let it est for about 15 minutes. While you wait, heat up a pan on medium-low heat and set a plate nearby (for placing the finished flatbread on).
Roll out the dough balls to flatten them, brush them with olive oil, then fry the dough (oiled side down). Cook until dough beings to bubble, then coat the top of the bread with oil and flip.
When ready to serve, brush the flatbread with more olive oil and garnish with parsley.