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HOMEMADE MARSHMALLOW FLUFF

Yield

96 servings (1 tbsp per)

Time

10 minutes

Never run out of creamy marshmallow fluff again with this simple recipe of whipped egg whites, corn syrup, cream of tartar, powdered sugar, and vanilla.

INGREDIENTS

‣ 3 egg whites, at room temperature ‣ 2 cups light corn syrup ‣ 1/2 teaspoon cream of tartar ‣ 2 cups powdered sugar ‣ 1 tablespoon vanilla extract

1

Using a stand mixer (or hand mixer + large bowl), mix together the following ingredients until thick and fluffy: egg whites, corn syrup, and cream of tartar.

WHIP THE BASE

2

Keeping the mixer speed on high, thoroughly incorporate the powdered sugar and vanilla.

ADD SOME SWEETNESS