HOMEMADEHOOPLAH.COM

HOMEMADE MUFFINS

Yield

9 muffins

Time

30 minutes

These classic homemade muffins are mild in flavor but still have all the qualities you love: a soft and crumbly texture that pairs perfectly with butter or jam.

INGREDIENTS

‣ 1 3/4 cup all-purpose flour ‣ 1/4 cup granulated sugar ‣ 2 1/2 teaspoon baking powder ‣ 3/4 teaspoon salt ‣ 1 large egg, beaten ‣ 3/4 cup milk ‣ 1/3 cup vegetable oil

1

In a large bowl, mix up the flour, sugar, baking powder, and salt.

MIX DRY INGREDIENTS

2

ADD THE EGG, MILK, AND OIL

Make a well in the center of the dry ingredients, then pour the wet ingredients inside: the beaten egg, the milk, and the vegetable oil.

3

GENTLY MIX

Use a spatula to gently fold and mix the ingredients, stopping as soon as you can confirm there are no longer any visible dry ingredients. The batter will be lumpy, but this is okay.

3

GENTLY MIX

Use a spatula to gently fold and mix the ingredients, stopping as soon as you can confirm there are no longer any visible dry ingredients. The batter will be lumpy, but this is okay.

4

FILL A MUFFIN TIN

Spoon the batter into a muffin tin (sprayed with cooking spray or lined with baking cups), filling each cavity to about 2/3 full. Once done, send it off to bake!