These classic homemade muffins are mild in flavor but still have all the qualities you love: a soft and crumbly texture that pairs perfectly with butter or jam.
‣ 1 3/4 cup all-purpose flour ‣ 1/4 cup granulated sugar ‣ 2 1/2 teaspoon baking powder ‣ 3/4 teaspoon salt ‣ 1 large egg, beaten ‣ 3/4 cup milk ‣ 1/3 cup vegetable oil
In a large bowl, mix up the flour, sugar, baking powder, and salt.
Make a well in the center of the dry ingredients, then pour the wet ingredients inside: the beaten egg, the milk, and the vegetable oil.
Use a spatula to gently fold and mix the ingredients, stopping as soon as you can confirm there are no longer any visible dry ingredients. The batter will be lumpy, but this is okay.
Spoon the batter into a muffin tin (sprayed with cooking spray or lined with baking cups), filling each cavity to about 2/3 full. Once done, send it off to bake!