With a rich sweet and savory flavor, this homemade salted caramel sauce comes together with a simple mix of heavy cream, brown sugar, butter, and sea salt.
‣ 1 1/2 cup light brown sugar, or granulated sugar ‣ 1 cup heavy whipping cream ‣ 1/2 cup salted butter, cut into small pieces ‣ 1 teaspoon fine sea salt, optional
In a medium saucepan, add the light brown sugar, heavy whipping cream, and butter. Allow the butter to melt, then bring to a low boil until sugar has dissolved and sauce is thick.
Remove the saucepan from heat and stir in the salt. Allow to cool completely.