Yield
1 cup
Time
15 minutes
Whether you love Asian-style dishes or just need a tasty sauce for dipping, this homemade teriyaki sauce is fast to make and easy to adjust to your tastes.
‣ 1 1/4 cup water, divided ‣ 1/4 cup soy sauce ‣ 1/4 cup light brown sugar, packed ‣ 2 tablespoon honey ‣ 1/2 teaspoon ground ginger ‣ 1/4 teaspoon garlic powder ‣ 2 tablespoon cornstarch
1
In a small saucepan, cook and whisk one cup of water with the soy sauce, brown sugar, ground ginger, and garlic powder.
2
While the sauce comes to a boil, whip up some slurry by whisking the water and cornstarch together.
3
Once the saucepan is boiling, pour in the slurry.
4
Whisk and cook the sauce until it’s thick enough to your liking (it should easily coat the back of a spoon).