Yield
4 servings
Time
20 minutes
Get your comfort food fix with this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!
‣ 1 pound sausage, (pork breakfast roll) flavor of your choice ‣ 3 tablespoon salted butter ‣ 1 teaspoon worcestershire sauce, more or less to taste ‣ 1/4 cup all-purpose flour ‣ 3 cup milk
1
In a large skillet, cook and crumble a breakfast sausage of your choice. Once cooked, drain the excess grease, reserving a small amount.
2
Add cooked sausage back to skillet, including a small amount of the reserved grease. Also toss in the butter and Worcestershire sauce, then allow to cook, stirring frequently, until the butter is melted.
3
Dust the sausage with flour, then use a spatula to toss and coat the sausage. Continue to cook the sausage, stirring frequently, until the flour has absorbed most of the liquid, about three to six minutes.
4
Pour the milk into the skillet, then bring to a boil.
5
Continue to cook the gravy, stirring frequently, until the consistency is thick and creamy.