Get your comfort food fix with this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!
‣ 1 pound sausage, (pork breakfast roll) flavor of your choice ‣ 3 tablespoon salted butter ‣ 1 teaspoon worcestershire sauce, more or less to taste ‣ 1/4 cup all-purpose flour ‣ 3 cup milk
In a large skillet, cook and crumble a breakfast sausage of your choice. Once cooked, drain the excess grease, reserving a small amount.
Add cooked sausage back to skillet, including a small amount of the reserved grease. Also toss in the butter and Worcestershire sauce, then allow to cook, stirring frequently, until the butter is melted.
Dust the sausage with flour, then use a spatula to toss and coat the sausage. Continue to cook the sausage, stirring frequently, until the flour has absorbed most of the liquid, about three to six minutes.
Pour the milk into the skillet, then bring to a boil.
Continue to cook the gravy, stirring frequently, until the consistency is thick and creamy.