PUMPKIN SPICE ICED LATTE

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PUMPKIN SPICE ICED LATTE

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INGREDIENTS

[{"selector":"#anim-82288529-b4a2-4e51-89e4-59afa993ab57","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d80b18d-33a2-45ef-8ba3-25f0a5080642","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 1/4 cup espresso, brewed ‣ 3 tablespoon pumpkin pie spice syrup, I recommend Torani brand ‣ 1 cup milk, whole or milk of choice ‣ whipped cream, for topping (optional) ‣ pumpkin pie spice, for topping (optional) GET THE FULL RECIPE

ADD THE FLAVOR

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ADD THE CREAM

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TOP WITH GARNISH

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CLICK HERE FOR THE RECIPE

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