As classic as it is popular, this fall-favorite iced pumpkin spice latte is easy to make at home with a mix of espresso, pumpkin pie spice syrup, and milk.
‣ 1/4 cup espresso, brewed ‣ 3 tablespoon pumpkin pie spice syrup, I recommend Torani brand ‣ 1 cup milk, whole or milk of choice ‣ whipped cream, for topping (optional) ‣ pumpkin pie spice, for topping (optional)
Fill a tall glass halfway with ice, then add the brewed espresso and pumpkin pie spice syrup.
Pour in the milk and give the drink a good stir.
Garnish with whipped cream and pumpkin pie spice.