If you're looking for a fun way to celebrate St Patricks day, this Irish flag shot is made by layering green, white, and orange drinks to mimic the Irish flag.
‣ 1 part creme de menthe ‣ 1 part Baileys Irish Cream ‣ 1 part Grand Marnier Orange Liqueur
Fill the bottom third of the shot glass with the Creme de Menthe.
Insert a spoon into the shot glass, with the bottom of the spoon facing up. Slowly pour the Baileys Irish Cream into the shot glass so that it hits the back of the spoon and fans out. You want the Baileys to come in contact with the green layer slowly, so that it curdles and thickens.
Using the same method with the spoon, slowly pour in the Grand Mariner on top of the Baileys layer.