2 hours 20 minutes
This easy cold Italian pasta salad packs a ton of flavor with Italian salami and freshly chopped veggies that are tossed with rotini pasta and Italian dressing.
‣ 3 cup all-purpose flour, plus more for working dough ‣ 3/4 cup dark brown sugar, packed ‣ 1 tablespoon ground ginger ‣ 1 tablespoon ground cinnamon ‣ 3/4 teaspoon baking soda ‣ 1/2 teaspoon ground cloves ‣ 1/2 teaspoon salt ‣ 3/4 cup unsalted butter, softened ‣ 3/4 cup molasses ‣ 2 tablespoon milk
Add the following ingredients to a large bowl: cooked pasta, Italian salami, green bell pepper, red bell pepper, red onion, grape tomatoes, mozzarella, black olives, parmesan cheese, Italian salad dressing, Italian seasoning, salt, and pepper to taste.
Use a spatula or two spoons to gently toss everything together. Cover the bowl and chill for at least two hours.