JACK FROST COCKTAIL
This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it’s wintry flair.
For Decorating Glasses ‣ 1 tablespoon light corn syrup, or simple syrup ‣ 1/3 cup shredded coconut, for garnish For the Winter Cocktail 12 part ice, for a thicker drink, use 4 cups ‣ 4 part pineapple juice ‣ 1 part vodka, or light rum ‣ 1 part Blue Curacao ‣ 1 part cream of coconut, (not coconut milk)
Dip a glass upside down to coat the rim. Add some shredded coconut to another plate, then dip the coated glass in the coconut, so the coconut sticks to the rim. Set the prepared glasses aside.
DECORATE THE GLASS
In your favorite blender, add the ice, pineapple juice, vodka, blue curacao, and cream of coconut.
ADD INGREDIENTS TO A BLENDER
Blend and pulse the drink until the ice is thoroughly crushed and the drink is a light blue color.