With warm, gooey cheeses, spicy jalapenos, and a crunchy panko topping, this jalapeno popper dip is the fun, crowd-pleasing twist on the popular finger food.
‣ 8 ounce cream cheese, softened ‣ 1/2 cup sour cream ‣ 1/2 cup mayonnaise ‣ 1 teaspoon garlic powder ‣ 1 cup shredded cheddar cheese, see recipe notes ‣ 1 cup shredded Mexican cheese ‣ 1 cup shredded parmesan cheese, divided ‣ 4 ounce diced jalapeno, drained, plus more for garnish ‣ 1 cup panko breadcrumbs ‣ 4 tablespoon salted butter, melted ‣ tortilla chips, for dipping
In a large bowl, use a hand mixer to whip together the cream cheese, sour cream, mayonnaise, and garlic powder until nice and smooth.
Turn off the mixer and add in the cheddar cheese, Mexican cheese, parmesan cheese, and jalapenos, then use a spatula to gently mix all of the ingredients together.
Spray a baking dish with cooking spray, then add the dip to the baking dish. Use a spatula to smooth the top down into a nice even layer.
In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and melted butter.
Pour the panko mixture on top of the dip, then spread out into an even layer. Once done, send it off to the oven to bake!