Yield
6 servings
Time
30 minutes
With warm, gooey cheeses, spicy jalapenos, and a crunchy panko topping, this jalapeno popper dip is the fun, crowd-pleasing twist on the popular finger food.
‣ 8 ounce cream cheese, softened ‣ 1/2 cup sour cream ‣ 1/2 cup mayonnaise ‣ 1 teaspoon garlic powder ‣ 1 cup shredded cheddar cheese, see recipe notes ‣ 1 cup shredded Mexican cheese ‣ 1 cup shredded parmesan cheese, divided ‣ 4 ounce diced jalapeno, drained, plus more for garnish ‣ 1 cup panko breadcrumbs ‣ 4 tablespoon salted butter, melted ‣ tortilla chips, for dipping
1
In a large bowl, use a hand mixer to whip together the cream cheese, sour cream, mayonnaise, and garlic powder until nice and smooth.
2
Turn off the mixer and add in the cheddar cheese, Mexican cheese, parmesan cheese, and jalapenos, then use a spatula to gently mix all of the ingredients together.
3
Spray a baking dish with cooking spray, then add the dip to the baking dish. Use a spatula to smooth the top down into a nice even layer.
4
In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and melted butter.
5
Pour the panko mixture on top of the dip, then spread out into an even layer. Once done, send it off to the oven to bake!