With whipped heavy cream flavored with sweetened condensed milk and lime juice, these key lime mousse desserts are like the classic pie made in half the time.
‣ 3/4 cup graham cracker crumbs ‣ 3 tablespoons salted butter, melted ‣ 1 1/2 cups heavy whipping cream, very chilled ‣ 1 teaspoon vanilla extract ‣ 1 cup sweetened condensed milk ‣ 1/3 cup lime juice ‣ 1/4 teaspoon green food coloring, optional
In a small bowl, mix together the graham cracker crumbs and melted butter, then set the bowl aside.
Whip the heavy whipping cream and vanilla extract until stiff peaks form. Turn off the mixer and gently fold in the sweetened condensed milk, lime juice, and green food coloring.
Add the key lime mousse to glasses or bowls and top with the graham cracker crumble.