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BACON MAPLE BRUSSELS SPROUTS

Yield

4 servings

Time

50 minutes

Oven-roasted Brussels sprouts tossed with crispy bacon and drizzled with sweet maple syrup. It's an easy side dish to whip up for any dinner or holiday!

INGREDIENTS

‣ 6 slices maple bacon ‣ 2 pound Brussels sprouts, stems and loose leaves removed, cut in half ‣ 2 tablespoon olive oil ‣ 1 pinch salt, to taste ‣ 1 pinch black pepper, to taste ‣ 2 tablespoon maple syrup

1

Line a baking sheet with aluminum foil, then lay a few pieces of bacon across it. Bake the bacon, then transfer it to a paper towel lined plate. Once it’s cool, cut the bacon up into small pieces, then set aside.

COOK THE BACON

2

Using the same pan you cooked the bacon on, add the Brussels sprouts. Drizzle with olive oil, season with salt + pepper, then use a spatula to toss the sprouts. Once finished, bake!

ADD THE BRUSSELS SPROUTS

3

Add the crumbled bacon to the baking sheet with the Brussels sprouts and drizzle with maple syrup. Use a spatula to toss all of the ingredients together, coating the sprouts and bacon with syrup.

ADD BACON AND SYRUP