12 jello shots
2 hours 15 minutes
Capture the flavor of a mimosa in a jello shot with a mix of orange gelatin and champagne. Easy to make and decorate with whipped cream and orange slices!
‣ 1 1/4 cup water, divided ‣ 3 ounce orange gelatin ‣ 1/2 cup champagne, chilled ‣ whipped cream, optional ‣ orange slices, optional
In a large bowl, mix the dry ingredients together: flour, baking powder, sugar, and salt.
Melt the peanut butter until it has the consistency of a velvety sauce. Using a measuring cup (for easy pouring) or a medium bowl, use a whisk to mix up the milk, egg, and vegetable oil. While continuing to whisk, gently pour the melted peanut butter in with the egg mixture.