Yield
1 drink
Time
5 minutes
Ideal for breakfast and brunch, this classic mimosa is made with the perfect ratio of orange juice and champagne, then topped off with a delicate orange slice.
‣ 1 part orange juice ‣ 3 part champagne ‣ orange slices, for garnish (optional)
1
In a classy champagne flute (or whatever glass you’d like), pour in the orange juice.
2
Next, top the glass off with champagne. Feel free to use as much (or as little) as you’d like so the drink as the right amount of bite.