Ideal for breakfast and brunch, this classic mimosa is made with the perfect ratio of orange juice and champagne, then topped off with a delicate orange slice.
‣ 1 part orange juice ‣ 3 part champagne ‣ orange slices, for garnish (optional)
In a classy champagne flute (or whatever glass you’d like), pour in the orange juice.
Next, top the glass off with champagne. Feel free to use as much (or as little) as you’d like so the drink as the right amount of bite.