10 hot dogs
Creepy and fun finger food for Halloween, these mummy dogs have thin strips of crescent roll dough wrapped around tasty hot dogs and decorated with candy eyes.
‣ 1 sheet crescent roll dough ‣ 10 hot dogs, patted dry ‣ 1 teaspoon ketchup ‣ 20 candy eyes
On a clean work surface, roll out crescent dough and cut into 1/4 inch strips, creating at least 10 strips.
Starting at one end, wrap a hot dog with a strip of dough, gently stretching it as you wrap. Once wrapped, place mummy hot dogs, seam side down, on the prepared baking sheet. Once done, send them off to bake!
Allow mummy hot dogs to cool for 5 minutes. Dab the back of the candy dyes with ketchup, then secure them directly on an exposed area of the hot dog. Repeat this step until all mummy dogs are decorated.