Yield
8 slices
Time
2 hours 30 minutes
With its Oreo crust, creamy caramel layer, and rich chocolate ganache, this no bake chocolate caramel tart will quickly cure all of your sweet-tooth cravings.
Oreo Crust ‣ 14.3 ounce Oreos, 1 package ‣ 1/2 cup salted butter, melted Caramel Filling ‣ 1 1/2 cup light brown sugar, packed ‣ 1/2 cup water ‣ 1/2 cup heavy whipping cream ‣ 5 tablespoon salted butter ‣ 1/2 teaspoon salt Chocolate Ganache ‣ 3/4 cup heavy whipping cream ‣ 1 cup semi-sweet chocolate chips ‣ sea salt, for garnish (optional)
1
Prepare the crust by crumbling the Oreos in a food processor and tossing those crumbles in melted butter until saturated.
2
Press the Oreo mixture into the bottom and sides of a tart or pie pan. Once done, set the crust in the freezer to set while preparing the next step.
3
In a medium saucepan, cook the brown sugar and water together until it’s bubbly and turns a golden color.
4
Gradually whisk in the heavy whipping cream, then cook for another minute.
5
Mix in the butter and salt, then whisk until smooth.
6
Let the caramel mixture cool a little, then pour it into the pan with the prepared Oreo crust. Once done, place the pan back in the freezer and let the caramel layer set.
7
Place the semi-sweet chocolate chips in a large bowl and place heavy whipping cream in a small saucepan to warm up. Once the cream starts to simmer around the edges, quickly remove it from heat and pour it over the chocolate.
8
Let the chocolate and cream sit for five minutes, then whisk until a smooth ganache forms.
9
Pour the chocolate over the caramel layer into a smooth, even layer. Once done, place the pie pan back in the freezer until the ganache layer is hard and set.