4 hours 10 minutes
Make ultra creamy and classic vanilla ice cream at home with this simple 4-ingredient no-churn recipe that doesn't require a special machine to make!
‣ 2 cups heavy whipping cream, very chilled ‣ 14 ounces sweetened condensed milk ‣ 2 teaspoons vanilla extract ‣ 1 pinch salt
Using a stand mixer (or hand mixer + large bowl) whip the heavy cream until stiff peaks form.
Turn off the mixer and add the sweetened condensed milk, vanilla, and salt.
Use a spatula to slowly fold the ingredients together.
Pour the ice cream mixture into a 9x5 bread loaf pan and smooth out the top into an even layer. Once done, cover with aluminum foil and chill.