1 hour 10 minutes
A classic one bowl banana bread recipe made with overripe bananas, brown sugar, butter, and walnuts for a delicious old-fashioned flavor with moist texture.
‣ 3/4 cup walnuts, divided ‣ 3 overripe bananas, peeled ‣ 1/3 cup salted butter, melted and cooled ‣ 1 1/2 cup all-purpose flour ‣ 1/2 cup light brown sugar, packed ‣ 1 egg, beaten ‣ 1 teaspoon vanilla extract ‣ 1 teaspoon baking soda
In a medium bowl, start off by mashing the overripe bananas until smooth.
Add the melted butter to the bowl, then mix until it’s blended with the banana.
Add the rest of the ingredients to the bowl: flour, light brown sugar, egg, vanilla, and baking soda, then stir well.
Gently mix in the walnuts, setting a few side if you’d like to decorate the top of the bread.
Spray a 9×5 bread loaf pan with baking spray, then pour the bread batter inside. If you had set any walnuts aside, sprinkle them on top of the batter. Once done, send it off to bake!