Yield
18 truffles
Time
3 hours
Delicious orange truffles that will remind you of all the creamsicle treats you had as a kid. Very easy to make and a great snack for parties or gifting!
‣ 1 cup white chocolate, either chips or a finely chopped bar ‣ 1/4 cup unsalted butter ‣ 2 tablespoon orange zest ‣ 3 tablespoon heavy whipping cream ‣ 1/2 teaspoon orange extract ‣ 1/2 cup powdered sugar, divided ‣ orange food coloring, optional
1
In a small saucepan, melt the butter, then toss in the orange zest. Stir occasionally until the butter starts to bubble, then cook for one minute, stirring constantly.
2
While continuing to stir, add the whipping cream to the saucepan. Cook for another one or two minutes; you don’t want the cream to boil or it will burn. Remove saucepan from heat.
3
Pour the hot orange cream mixture through the strainer, then use the spatula to press the cream through.
4
Add orange extract and orange food coloring (if using). Use a spatula to gently stir the white chocolate until it’s smooth and creamy. Transfer the bowl to the refrigerator to chill until firm.
5
Use a cookie scoop to scrape out a small ball of orange truffle mixture. Roll it between your hands to form a ball.
6
Drop the formed truffle into a bowl of powdered sugar, then toss to coat.
7
Once all truffles are formed, transfer to a sealed container and place in the freezer for 20 minutes to set.