12 oreo blondies
A cousin to the brownie, these sweet Oreo blondies have a gooey, dense texture, rich vanilla flavor, and are laced with an abundance of chopped Oreo cookies.
‣ 2 cup all-purpose flour ‣ 2 tablespoon cornstarch ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon baking soda ‣ 3/4 cup salted butter, melted and cooled slightly ‣ 3/4 cup light brown sugar, packed ‣ 1/2 cup granulated sugar ‣ 2 eggs ‣ 2 teaspoon vanilla extract ‣ 20 Oreos, chopped
In a medium bowl, whisk together the dry ingredients: flour, cornstarch, salt, and baking soda.
MIX DRY INGREDIENTS
MIX THE BUTTER AND SUGARS
Using a stand mixer (or hand mixer + large bowl), mix together the melted butter, brown sugar, and granulated sugar until the sugars are completely saturated with butter.
ADD THE EGG, VANILLA, AND DRY INGREDIENTS
While mixing on low, add in the egg, vanilla, and the dry ingredients until a thick batter forms (be careful not to overmix!)
FOLD IN THE OREOS
Turn off the mixer and add the crushed Oreos. Use a spatula to gently fold them into the batter.
POUR INTO A BAKING DISH
Transfer the batter to a 9×13 baking dish lined with parchment paper, then smooth it out into an even layer. Once done, send it off to bake!