HOMEMADEHOOPLAH.COM

OREO BLONDIES

Yield

12 oreo blondies

Time

35 minutes

A cousin to the brownie, these sweet Oreo blondies have a gooey, dense texture, rich vanilla flavor, and are laced with an abundance of chopped Oreo cookies.

INGREDIENTS

‣ 2 cup all-purpose flour ‣ 2 tablespoon cornstarch ‣ 1/2 teaspoon salt ‣ 1/2 teaspoon baking soda ‣ 3/4 cup salted butter, melted and cooled slightly ‣ 3/4 cup light brown sugar, packed ‣ 1/2 cup granulated sugar ‣ 2 eggs ‣ 2 teaspoon vanilla extract ‣ 20 Oreos, chopped

1

In a medium bowl, whisk together the dry ingredients: flour, cornstarch, salt, and baking soda.

MIX DRY INGREDIENTS

2

MIX THE BUTTER AND SUGARS

Using a stand mixer (or hand mixer + large bowl), mix together the melted butter, brown sugar, and granulated sugar until the sugars are completely saturated with butter.

3

ADD THE EGG, VANILLA, AND DRY INGREDIENTS

While mixing on low, add in the egg, vanilla, and the dry ingredients until a thick batter forms (be careful not to overmix!)

4

FOLD IN THE OREOS

Turn off the mixer and add the crushed Oreos. Use a spatula to gently fold them into the batter.

5

POUR INTO A BAKING DISH

Transfer the batter to a 9×13 baking dish lined with parchment paper, then smooth it out into an even layer. Once done, send it off to bake!