This delicious tequila-infused Paloma cocktail is served on the rocks with grapefruit juice, lime juice, and agave nectar, then topped off with sparkling water.
‣ 2 tablespoons flaky sea salt ‣ 2 tablespoons lime juice, divided ‣ 2 ounces silver tequila ‣ 2 ounces grapefruit juice ‣ 1 tablespoon agave nectar ‣ sparkling water, to taste ‣ grapefruit slices, for garnish (optional)
Place the sea salt on a small plate (or in a bowl). Wet the rim of a short glass with lime juice, then dip the rim in the sea salt, giving the glass a decorative coating of salt.
Fill the glass halfway with ice.
Pour in the following ingredients: silver tequila, grapefruit juice, agave nectar, and more lime juice.
Top off the drink with some sparkling water and grapefruit slices.