Beautifully bright, tastefully sweet, and a perfect way to use fresh peaches, this delightful peach daiquiri includes hints of pomegranate, coconut, and lime.
‣ 4 cups ice ‣ 2 cups chopped peaches, plus more for garnish (optional) ‣ 1/2 cup Malibu rum ‣ 1/4 cup pomegranate liqueur ‣ 2 tablespoons peach puree ‣ 2 tablespoons lime juice ‣ 1 teaspoon grenadine ‣ mint leaves, for garnish (optional)
In a food processor, add the sliced peaches.
Next, add the Malibu rum and pomegranate liqueur.
Add in the grenadine, peach puree, and lime juice.
Finish by adding the last ingredient: the ice.
Blend it all together until smooth!