THE BEST PEACH SANGRIA

[{"selector":"#anim-d3730962-1f1f-49d9-b0a7-71f6ac022836","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7676c9ce-4ce1-4469-a76e-fde916a07d8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985065e1-9424-431d-899c-b2e7846412b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee04bf6b-f1f9-40e3-bada-caf7cc3d57fc","keyframes":{"transform":["translate3d(0px, 99.81168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HOMEMADEHOOPLAH.COM GET THE FULL RECIPE

PEACH SANGRIA

[{"selector":"#anim-0547c539-65e2-4da5-a5c7-88c27393dddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bce237ba-39fc-47c9-9546-bf78f135cecb","keyframes":{"transform":["translate3d(0px, -886.4449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f07d7b-3fc7-4de3-b3b9-3d008e56757a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96f495e5-9a16-47cc-aa85-0f5624a91da3","keyframes":{"transform":["translate3d(0px, -2401.05707%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b535c91-732b-4616-b87a-2c069a8dbd91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3e60eb-6856-495d-b4d3-54c2f646d7c3","keyframes":{"transform":["translate3d(0px, -1610.74043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00f9a7db-3047-44e9-a5cb-17cdaaa96bc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ddab69-1e61-4593-a789-eac0ad2a7003","keyframes":{"transform":["translate3d(0px, -1610.74043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b73c5213-dbd0-407b-9f2b-34cf07fa210e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-977eed04-321d-4f0b-8d80-1d0ccaf5ca23","keyframes":{"transform":["translate3d(0px, -2401.05707%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf165dc-ef95-49c8-a671-f8dfef2888b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-590e637f-a2b4-4229-9509-601c1c7dcb77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e1aa566-7ab2-415f-80ba-d82990456c00","keyframes":{"transform":["translate3d(0px, -703.74666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield 6 servings Time 8 hours 5 minutes Celebrate the taste of late summer with this classic and crisp peach sangria, made with fresh or frozen peaches, sugar, vodka, lemon juice, and white zinfandel. GET THE FULL RECIPE

INGREDIENTS

[{"selector":"#anim-2d39423c-2214-4519-9a22-874426c59877","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c8610657-47d8-4108-81f7-77f36c2f7e18","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ‣ 2 cup peaches, white or yellow, fresh or frozen, sliced ‣ 1/3 cup granulated sugar ‣ 3/4 cup peach vodka ‣ 1/3 cup lemonade concentrate, thawed ‣ 750 milliliter white zinfandel GET THE FULL RECIPE

ADD FRUIT AND SUGAR

[{"selector":"#anim-8bd01f04-8060-4260-84c0-3301d99c911c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e87ce2-8712-44b4-a014-4d01d46964a3","keyframes":{"transform":["translate3d(0px, -2945.68052%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adeb454d-7ea6-4dd5-a5e5-9c5ca772a733","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8eadfce-517f-4df6-948a-2435d2bbd40d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68991e6-82b5-4aaa-8f7a-86d1d7352dd7","keyframes":{"transform":["translate3d(0px, -944.85641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0361bae7-01cd-431f-920f-d09725466eb9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 In a sangria pitcher, add peaches and sugar. GET THE FULL RECIPE

ADD JUICE AND WINE

[{"selector":"#anim-57b2ceee-6e03-4fae-b665-132db52f144e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ba39e5-d52c-4c04-9f2b-abd5c35c3db0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f0b1add6-32bb-477a-8f0f-795723b43389","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1ddae51-b71c-4f0b-9a5a-e0ee9a97fd3a","keyframes":{"transform":["translate3d(0px, -913.05158%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1d0a3d-3144-4885-af4c-16fa883eaf0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8589d0e-7e9f-468c-b321-50fe75bd81dc","keyframes":{"transform":["translate3d(0px, -944.85641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Next, pour in the peach vodka, lemonade concentrate, and white zinfandel. Let sangria rest for eight hours (or ideally overnight). GET THE FULL RECIPE

CLICK HERE FOR THE RECIPE

[{"selector":"#anim-ed9f23de-5ce7-449e-b648-b37b10d2639c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aa463056-875e-403c-a6fc-5a8c74dfa8fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14479526-4d48-434d-9b3b-788aeb76110c","keyframes":{"transform":["translate3d(0px, 146.88418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE FULL RECIPE