8 hours 5 minutes
Celebrate the taste of late summer with this classic and crisp peach sangria, made with fresh or frozen peaches, sugar, vodka, lemon juice, and white zinfandel.
‣ 2 cup peaches, white or yellow, fresh or frozen, sliced ‣ 1/3 cup granulated sugar ‣ 3/4 cup peach vodka ‣ 1/3 cup lemonade concentrate, thawed ‣ 750 milliliter white zinfandel
In a sangria pitcher, add peaches and sugar.
Next, pour in the peach vodka, lemonade concentrate, and white zinfandel. Let sangria rest for eight hours (or ideally overnight).