24 cookie bars
These easy and foolproof cookie bars pack a ton of creamy peanut butter flavor and can be customized with bits of chocolate, candy, or peanuts.
‣ 15.25 ounce Golden Butter cake mix, (1 box) ‣ 1 cup peanut butter, creamy ‣ 1/3 cup water ‣ 1/4 cup unsalted butter, softened ‣ 2 cup semi-sweet chocolate chips, plus extra for decoration, optional ‣ 1/2 cup peanuts, plus extra for decoration, optional
Using a stand mixer (or hand mixer + large bowl), whip up the following ingredients: eggs, water, butter, peanut butter, and 1/2 of the dry cake mix.
Add the remaining dry cake mix to the bowl, then mix until nice and smooth.
If you’re adding chips and peanuts, fold them into the dough.
Prepare a jelly roll pan by lining it with aluminum foil and spraying it with cooking spray, then pour the batter in. Spread the dough out into an even layer. Once done, bake!