6 lava cakes
Perfect for chocolate and peanut butter lovers, these restaurant-quality peanut butter lava cakes are easy to make at home for a quick and indulgent dessert!
‣ 1/2 cup semi-sweet chocolate chips ‣ 1/2 cup bittersweet chocolate chips ‣ 1/2 cup salted butter, softened ‣ 3 large eggs ‣ 1 large egg yolk ‣ 1 teaspoon vanilla extract ‣ 1/3 cup powdered sugar ‣ 1/4 cup all-purpose flour ‣ 1/2 cup peanut butter
In a microwave-safe bowl, melt the semi-sweet chocolate, bittersweet chocolate, and butter together until smooth, then set it aside to cool slightly.
Add the eggs, egg yolk, and vanilla to the bowl, then whisk until smooth.
Use a spatula to fold in the powdered sugar and flour into the chocolate mixture.
Spray a 6-cavity muffin tin with baking spray, then fill each cavity halfway with batter. Add a heaping tablespoon of peanut butter to each cavity, placing it in the center. Finish by pouring in the rest of the batter, filling each cavity up to the top. Once done, send it off to bake!