PEPPERMINT EDIBLE COOKIE DOUGH
This deliciously gooey sugar cookie dough is infused with festive peppermint flavors and white chocolate chips. And best of all, it's completely safe to eat!
‣ 1 1/2 cup all-purpose flour ‣ 1 1/2 cup powdered sugar ‣ 1 pinch fine sea salt ‣ 2/4 cup salted butter, softened ‣ 1 cup granulated sugar ‣ 3 tablespoon whole milk ‣ 1 teaspoon vanilla extract ‣ 1 teaspoon peppermint extract, or to taste ‣ 1 cup white chocolate chips, optional ‣ 1/3 cup peppermints, crushed
To ensure food safety, spread the flour out on a baking sheet and bake at 350 degrees F for 5 minutes. Allow the flour to cool before moving on to the next steps.
BAKE THE FLOUR
Using a stand mixer (or hand mixer + large bowl), cream together the butter, granulated sugar, milk, vanilla extract, and peppermint extract until smooth.
WHIP UP THE BASE
Add the baked flour, powdered sugar, and salt to the bowl, then mix until a smooth dough forms.
ADD DRY INGREDIENTS
FOLD IN CHIPS AND PEPPERMINT CANDY
Remove the bowl from the mixer and use a spatula to fold in the white chocolate chips and crushed peppermints.