Yield
16 squares
Time
3 hours 15 minutes
This deliciously creamy white chocolate fudge is made from a simple 4 ingredient recipe that creates festive treats that are perfect for gifting and snacking.
‣ 2 cup white chocolate, chopped ‣ 1/2 cup sweetened condensed milk ‣ pink gell food coloring ‣ toppings, optional (can be sprinkles, chopped nuts, etc)
1
Heat the white chocolate and sweetened condensed milk in a microwave-safe bowl until the chocolate is smooth. Mix in a few drops of pink food coloring until the fudge is a color you like.
2
Pour the fudge mixture into a 8×8 baking dish lined with parchment paper or aluminum foil, then use a spatula to smooth out the top. Once done, let fudge chill in the refrigerator.
3
Remove fudge from the baking dish and either cut into squares or use fun cookie cutters to make festive shapes.