3 hours 15 minutes
This deliciously creamy white chocolate fudge is made from a simple 4 ingredient recipe that creates festive treats that are perfect for gifting and snacking.
‣ 2 cup white chocolate, chopped ‣ 1/2 cup sweetened condensed milk ‣ pink gell food coloring ‣ toppings, optional (can be sprinkles, chopped nuts, etc)
Heat the white chocolate and sweetened condensed milk in a microwave-safe bowl until the chocolate is smooth. Mix in a few drops of pink food coloring until the fudge is a color you like.
Pour the fudge mixture into a 8×8 baking dish lined with parchment paper or aluminum foil, then use a spatula to smooth out the top. Once done, let fudge chill in the refrigerator.
Remove fudge from the baking dish and either cut into squares or use fun cookie cutters to make festive shapes.