2 hours 15 minutes
Great for any holiday dinner, this tender bone-in ham is coated in a delicious praline glaze made of butter, brown sugar, maple syrup, and chopped pecans.
‣ 9 pounds spiral cut bone-in ham, or up to 12 pounds ‣ 2 medium sweet potatoes, peeled and cut into 1-inch cubes ‣ 1/2 cup salted butter, divided ‣ 1 cup maple syrup, divided ‣ 1/2 cup light brown sugar, packed ‣ 1/2 cup chopped pecans
Kick things off by removing the ham from the packaging and discarding any liquid, flavor packets, or baking bags. Set the ham in a roasting pan and surround it with cubed sweet potatoes.
Microwave some of the butter until melted, then add some of the maple syrup to the bowl. Mix it well, then drizzle it over the ham and the sweet potatoes. Once done, send it off to bake!
When there are 30 minutes left on the cooking timer, remove the ham from the oven. Mix together the brown sugar and chopped pecans, then cover the ham and sweet potatoes in the mixture. Once done, bake again!
Just before the ham is done, prepare the final glaze by cooking the remaining butter and maple syrup in a saucepan until hot and bubbly.
Once the ham is done, pour the maple-butter glaze over everything in an even layer, then serve and enjoy!