Yield
24 brownies
Time
50 minutes
Perfect for the holidays, bite into the taste of fall with these dense and deliciously chewy pumpkin brownies that are laced with semi-sweet chocolate chips.
‣ 2 cup all-purpose flour ‣ 2 teaspoon baking powder ‣ 2 teaspoon ground cinnamon ‣ 1/2 teaspoon ground ginger ‣ 1/4 teaspoon ground nutmeg ‣ 1/2 teaspoon salt ‣ 1 cup butter, softened ‣ 1 cup light brown sugar, packed ‣ 2 egg ‣ 1 cup pumpkin puree ‣ 1 teaspoon vanilla extract ‣ 1 1/2 cup semi-sweet chocolate chips, optional
1
In a medium bowl, whisk together all of the dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set the bowl aside for now.
2
Using a stand mixer (or hand mixer + large bowl), whip together the butter, brown sugar, egg, and pumpkin puree.
3
Add the dry ingredients to the wet, then mix well.
4
Turn off the mixer and toss in the chocolate chips. Use a spatula to gently fold them into the batter.
5
Pour the batter into a 9×13 baking dish covered with parchment paper or aluminum foil and sprayed with cooking spray, then bake.